[vc_row css=”.vc_custom_1463717281584{padding-top: 20px !important;}”][vc_column][vc_column_text]Refreshing and fragrant: a little bit of aromatherapy goes a long way when Vya Whisper Dry is involved with sparkling wine and lavender. Created by Quady Mixologist, Dana Fares.
1 oz Vya Whisper Dry Vermouth
1/2 oz lavender syrup
topped with dry sparkling wine
garnish: fresh lavender sprig
glassware: champagne flute
Lavender syrup:
To make lavender syrup, bring 1 cup sugar and1/2 cup of water to boil in a saucepan. Stir in 1 Tbsp. dried lavender. Remove from heat. Let cool completely. Strain.
Add Vya Whisper and lavender syrup to chilled flute. Top with dry sparkling wine. Garnish with lavender sprig.[/vc_column_text][/vc_column][/vc_row]
