[vc_row css=”.vc_custom_1463717281584{padding-top: 20px !important;}”][vc_column][vc_column_text]Easily devoured by a hungry winery crew.
1 ham, scored
2 Tbsp. cloves
1 750 ml bottle Vya Sweet Vermouth
1 cup brown sugar
1/2 cup rough chopped ginger
750 ml water
- Combine all ingredients in a large stainless steel stock pot.
- Let ham soak in marinade over night (in refrigerator if possible).
- Cook according to directions on packaging. Pair with Vya Sweet or Electra.
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