Muscat & Moscato
We celebrate the finest quality muscat grapes in 100% varietal bottlings of Orange and Black Muscat and in blends with Muscat Canelli. The varieties we use are rare, delicious expressions of the fruit filled San Joaquin Valley. The winemaking style is rich, full bodied, perfectly balanced, and unparalleled in any other muscat you can find.
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Vya Vermouth
Vya was created with the idea that vermouth could be enjoyed similarly to other wines: by swirling it in the glass, smelling the aromatics, and enjoying the subtle flavors. It is lovingly hand-infused in small batches at Quady Winery with over seventeen different herbs. It makes the perfect aperitif by itself and mixed in a cocktail it brings forth new dimensions. See why Vya is causing bartenders around the world to rethink their perfect Manhattans, Martinis, and more.
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Winemaker Exclusives
Found only at the Quady Winery tasting room and (availability permitting) on our website, these wines are produced in small batches and are entirely the vision of winemaker Michael Blaylock.
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Port & Starboard
If you like port you will love our Starboard. Starboard is made using traditional Portuguese grape varieties grown in the foothills of Amador County. Starboard has the bright fruit of ruby style port and the round nutty character of tawny port. This is due to our distinctive climate and soils, which resemble those of Portugal. Out of deference for the fine tradition that all port must come from the Douro in Portugual, our ports are named Starboard, nautically on the right of the boat from port.
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Palomino Fino
If you enjoy amontillado sherry, you should try our Palomino Fino. Nutty, buttery, complex, this is possibly the only amontillado style sherry made in the U.S.
Quady North
Quady North is the home of Herb Quady, the son of Quady Winery founders Laurel and Andrew Quady. Herb is committed to small lot, minimally handled wines that reflect the diverse cool-climate vineyards of southern Oregon.
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